Guide Altopiano

Maristella Panozzo

Maristella Panozzo
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Maristella Panozzo

Maristella Panozzo

Naturalistic-Environmental-Historical Guide

Maristella was born in Asiago on July 18, 1990.

He graduated from high school and then follows the Bachelor "hygienic-sanitary safety of food" with honors. He worked in Legnaro at theIstituto Zooprofilattico, research poisons and contaminants. In Padua he met mark, and because he loved even more our Plateau.

The two decide to leave United to return and establish House in Asiago.

Maristella wins a scholarship to a European project in collaboration with the Ca Foscari di Venezia, and helps in the family bar, waiting to find a stable job

In October 2015 graduated in "animal sciences and technologies" in New York, he found work in the plateau under the food control and got married in November of that year, with Marco. It cannot be said that the Plateau Guides in Maristella has heart!

It concerns mainly in the food sector, the relationship man-animals-environment (played the thesis onAsiago cheese) and the local culture.

He attended courses for coaching, forming historical and naturalistic interest.

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